We all know how fast chicken pox spreads and that’s why they should stay indoors until they are completely cured. People who are infected with chicken pox should maintain a proper diet to cure fast. So, here I am giving 7 days sample meal plan of chicken pox diet. See this below…
What Is Chicken Pox?
Chicken Pox is an infectious disease and can be avoided if its symptoms are identified at the right time and treated.
Chicken pox can spread easily from one patient to another if it comes in contact with cough, sneezing or pimples. For this reason, it is called touching contagious disease.
It is a disease in which the patient needs more home care than the drug. That is why it is necessary to pay particular attention to the patient’s diet during this disease. So, see the chicken pox diet below.
Chicken Pox Diet:
Patient of Chicken Pox needs extra care and proper diet to cure fast. So, here I am giving a sample diet plan for chicken pox patients. See the sample below…
Day 1:
Early Morning (7:00 a.m. – 8:00 a.m.):
A glass of water with 1 tablespoon Apple Cider Vinegar
Breakfast (9:00 a.m. – 10:00 a.m.):
A bowl of Carrot Soup
Mid-morning (11 a.m. – 12 p.m.):
1/2 cup Grapes
Lunch (1:00 p.m. – 2:00 p.m.):
A bowl of Mashed Khichdi
After Lunch (3:00 p.m. – 4:00 p.m.):
1/2 cup of cherry
Evening Snack (5:00 p.m. – 6:00 p.m.):
1/2 cup of Custard
Dinner (8:00 p.m. – 9:00 p.m.):
1 bowl of Boiled Vegetable
Bedtime Snack (10:00 p.m. – 11:00 p.m.):
A handful of roasted pumpkin seeds
Day 2:
Early Morning (7:00 a.m. – 8:00 a.m.):
A glass of water with 1 tablespoon Honey
Breakfast (9:00 a.m. – 10:00 a.m.):
A bowl of Beetroot and Peas Soup
Mid-morning (11 a.m. – 12 p.m.):
1/2 cup of Papaya
Lunch (1:00 p.m. – 2:00 p.m.):
A bowl of Mashed Khichdi
After Lunch (3:00 p.m. – 4:00 p.m.):
One apple
Evening Snack (5:00 p.m. – 6:00 p.m.):
1/2 cup of Custard
Dinner (8:00 p.m. – 9:00 p.m.):
A bowl of Boiled Vegetable
Bedtime Snack (10:00 p.m. – 11:00 p.m.):
1/2 cup of boiled beans.
Day 3:
Early Morning (7:00 a.m. – 8:00 a.m.):
A glass of water with 1 tablespoon Apple Cider Vinegar
Breakfast (9:00 a.m. – 10:00 a.m.):
A bowl of Masoor Daal Soup
Mid-morning (11 a.m. – 12 p.m.):
1/2 cup Yogurt
Lunch (1:00 p.m. – 2:00 p.m.):
A bowl of Mashed Khichdi
After Lunch (3:00 p.m. – 4:00 p.m.):
1/2 cup melon
Evening Snack (5:00 p.m. – 6:00 p.m.):
1/2 cup of Custard
Dinner (8:00 p.m. – 9:00 p.m.):
1/2 cup Boiled Vegetable Puree
Bedtime Snack (10:00 p.m. – 11:00 p.m.):
A glass of warm milk
Day 4:
Early Morning (7:00 a.m. – 8:00 a.m.):
A glass of water with 1 tablespoon Honey
Breakfast (9:00 a.m. – 10:00 a.m.):
A bowl of Carrot Soup
Mid-morning (11 a.m. – 12 p.m.):
A glass of Tender Coconut Water
Lunch (1:00 p.m. – 2:00 p.m.):
A bowl of Mashed Khichdi
After Lunch (3:00 p.m. – 4:00 p.m.):
One Banana
Evening Snack (5:00 p.m. – 6:00 p.m.):
1/2 cup of Custard
Dinner (8:00 p.m. – 9:00 p.m.):
A bowl of Boiled Vegetable Puree
Bedtime Snack (10:00 p.m. – 11:00 p.m.):
A small cup of curd
Day 5:
Early Morning (7:00 a.m. – 8:00 a.m.):
A glass of water with 1 tablespoon Apple Cider Vinegar
Breakfast (9:00 a.m. – 10:00 a.m.):
1 cup of Beetroot and Peas Soup
Mid-morning (11 a.m. – 12 p.m.):
1/2 cup of Grapes
Lunch (1:00 p.m. – 2:00 p.m.):
A bowl of Mashed Khichdi
After Lunch (3:00 p.m. – 4:00 p.m.):
1/2 cup of Melon
Evening Snack (5:00 p.m. – 6:00 p.m.):
1/2 cup of Custard
Dinner (8:00 p.m. – 9:00 p.m.):
A bowl of Boiled Vegetable
Bedtime Snack (10:00 p.m. – 11:00 p.m.):
A handful of Melon Seeds
Day 6:
Early Morning (7:00 a.m. – 8:00 a.m.):
A glass of water with 1 tablespoon Honey
Breakfast (9:00 a.m. – 10:00 a.m.):
A bowl of Masoor Daal Soup
Mid-morning (11 a.m. – 12 p.m.):
1/2 cup of Papaya
Lunch (1:00 p.m. – 2:00 p.m.):
A bowl of Mashed Khichdi
After Lunch (3:00 p.m. – 4:00 p.m.):
A cup of Berries
Evening Snack (5:00 p.m. – 6:00 p.m.):
1/2 cup Custard
Dinner (8:00 p.m. – 9:00 p.m.):
A bowl of Boiled Vegetable Puree
Bedtime Snack (10:00 p.m. – 11:00 p.m.):
A glass of warm milk
Day 7:
Early Morning (7:00 a.m. – 8:00 a.m.):
A glass of water with 1 tablespoon Apple Cider Vinegar
Breakfast (9:00 a.m. – 10:00 a.m.):
A bowl of Veg Soup
Mid-morning (11 a.m. – 12 p.m.):
1/2 cup of Yogurt
Lunch (1:00 p.m. – 2:00 p.m.):
A bowl of Mashed Khichdi
After Lunch (3:00 p.m. – 4:00 p.m.):
One Apple
Evening Snack (5:00 p.m. – 6:00 p.m.):
1/2 cup of Custard
Dinner (8:00 p.m. – 9:00 p.m.):
A bowl of Boiled Vegetable Puree
Bedtime Snack (10:00 p.m. – 11:00 p.m.):
One Banana
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