We Indians love to have something great to eat at lunch. But having a tasty meal is also difficult to make. Indian foods are all about masala and tadka but there are some easy and quick recipes that are very much popular and delicious to eat. So, here I am giving some most popular Indian quick lunch recipes vegetarian that are very much tasty. See those recipes below…
- 1 Navratan Korma:
- 2 Channa Masala:
- 3 Aloo Posto:
- 4 Dal Bati Churma:
- 5 Rajma Curry:
- 6 Share this:
Navaratna Korma is a very delicious Indian quick lunch recipes vegetarian, which you can make for any special occasion or festival for your family and friends. You can make this easy recipe at any time at home. The flavor and fragrance of this dish is liked by everyone. You can win the hearts of your guests by making it at the kitty party, pot luck, buffet. So, see the recipe below…
- ½ cup heavy cream
- 150 gm cottage cheese
- 1 cup pea
- 1 cup green capsicum
- ½ cup raisins
- 1 ½ tsp Garam Masala Powder
- 1 tsp turmeric
- 200ml Tomato Purée
- 1 tsp Garlic Paste
- 2 tbsp almonds
- 4 tbsp vegetable oil
- ½ cup milk
- 1 ½ gram potato
- 1 cup bean
- 1 cup carrot
- 1 ½ cup of water
- 2 ½ tsp Coriander Powder
- ½ tsp red chilly powder
- 1 teaspoon ginger paste
- 2 medium onions
- 2 tbsp cashew nuts
- Salt to taste
To make this recipe at home, first chop the potatoes, beans, capsicum, and carrots on the chopping board. Then grate the onion and chop the paneer in the cube. Now heat the on medium flame by putting a little oil in the saucepan. When the oil becomes hot, add almonds and cashew nuts. Cook until its color is brown. indian quick lunch recipes vegetarian
Now add grated onions and mix well, cook till soft. After this add garlic, ginger paste and cook for one minute while running slowly.
Now add tomato puree, red chili powder, turmeric powder, coriander powder, and garam masala powder and mix well again.
Now add water to this pan and add raisins, carrots, capsicum, beans, potatoes, and peas. Mix all these ingredients well. Boil this mixture. Cook the mixture on a low flame for 20-25 minutes. On the other hand, place a frying pan on medium flame and pour oil in it. When the oil heats, add pieces of paneer into it and cook until golden brown. Then put a tissue on the plate and remove fry paneer on it so that excess oils are released. indian quick lunch recipes vegetarian
Now add fried cheese saucepan and also add milk and cream. Mix all ingredients well. Boil this mixture and cook for 4-5 minutes. Sprinkle slightly salt from above and serve your Navratna korma, and serve hot.
Chana Masala is a Traditional Punjabi Recipe. It is also known as Chhole Masala. It is made with boiled grams, tomatoes, and garam masala. It seems delicious with naan, roti, paratha, and puri. It is very liked in India. You can make it as a breakfast, a Sunday brunch or a luncheon anytime. If you drink a glass of cold, sweet lassi together then your day will be made. This is one of the Indian quick lunch recipes vegetarian. See below the recipe.
- 2 1/2 cup overnight soaked Channa
- 4 chopped chilies
- 5 garlic buds
- 2 1/2 tbsp Coriander Powder
- 1 tsp Red Chili Powder
- 4 Tablespoon Sunflower Oil
- 2 chopped onions
- 3 cups chopped tomatoes
- Ginger 1 inch grated
- 1 tsp Turmeric Powder
- 2 1/2 teaspoon cumin powder
- 1 tsp Garam Masala Powder
- 2 pinch of salt
- 1 handful of coriander leaves for garnishing
Heat oil over medium flame. If the oil is well heat, add chopped onion and fry until golden.
Now add ginger-garlic paste and cook it for 2-3 minutes. indian quick lunch recipes vegetarian
Now add tomatoes, coriander powder, turmeric powder, cumin powder, and red chili powder. Cook until oil separates.
Add gram and add 2 1/2 cup water. Also, add salt and coriander leaves. Cook for 10-12 minutes and keep running.
Now add garam masala powder and run it. Cover the lid and cook for 2 minutes on a low flame. indian quick lunch recipes vegetarian
Once the dish is formed, put it in a serving bowl and garnish with ginger paste and coriander leaves.
Serve warmly with rice, roti, and raita.
Aloo Posto is a Bengali food. It is basically a very popular meal of the Bengalis. Generally, this potato is eaten with hot white rice. But many people eat bread but I am very satisfied with the food. Let’s see how to make this delicious Aloo Posto. But before that, let’s take a look at what materials are needed to make this Aloo Posto. This is one of the Indian quick lunch recipes vegetarian.
- 3 Medium sized potato (Diced)
- 5-6 Tablespoons poppy seed paste
- 4 Green Chili
- 3-4 tablespoons of cumin powder
- Salt to taste
- Pinch Of Turmeric Powder
- 1/2 teaspoon Sugar
- Oil as per requirement
Heat oil in a pan. indian quick lunch recipes vegetarian
When the oil becomes hot, add turmeric powder (slightly), cumin powder and a little water.
Now add potatoes in the pan and fry for a while.
Mix the Poppy seed paste.
Cook for 5 minutes in medium flame.
Now mix the water (3/4 cups), salt, sugar, and chopped green chili.
Now put it on the lid and keep it until it is cooked.
When the potatoes are boiled, put them down.
Serve with hot rice or bread.
Dal Bati Churma:
Combination of sweet dish Churma with Dal Bati is excellent. This Rajasthani recipe is an ideal dish for the winter season, which can relieve your body immediately from cold. You can share it with any of your special occasions or festival like Diwali with your families. This is one of the Indian quick lunch recipes vegetarian.
- 1 cup wheat flour
- ½ tsp red chilly powder
- ¼ tsp Coriander Powder
- 2 pinch of salt
- ¼ inch cinnamon
- ¼ tsp mustard grain
- ¼ tsp Garam Masala Powder
- ⅛ Tbsp turmeric
- ½ tbsp lemon juice
- ½ tbsp green coriander
- ¼ tsp cumin seeds
- 2 cups of water
- ½ tbsp semolina
- A pinch of salt
- 1 tbsps of ghee
- ¼ cup Fryer Dried Green Moong Dal
- ½ tbsp of ghee
- ½ tbsp Fryer Dryer Chana Dal
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To make this recipe first, put wheat flour, semolina, salt and ghee in a glass bowl. Use the hot water with your hands to tune this mixture, be careful that there should be hard drops. Sprinkle the dough in the shape of a ping-pong ball. In the meantime, heat the tandoori and cook the flour balls for a while on slow flame. Keep in mind that it should be brown and crusty.
After this, open the balls and put some fresh ghee. Now, to make lentils, wash both the pulses together and put 1 cup of water, dusted pulses and one pinch of turmeric in the pressure cooker and cook till 2 whistles. When lentils cook, leave the cooker to cool down and take out the lentils from it.
Now mix all the spice powder in ½ cup of water and make a thin paste. After this, heat the ghee in a pan on medium flame and add cumin and coriander in it. Put ginger in it when it starts shaking. Then add spice paste to it and fry for 1 minute. Also, add cooked lentils in it.
After this, pour the remaining water in it and run slowly. Boil it. You can also add lemon juice to it. According to your taste, add salt to it. Finally, decorate with chopped coriander leaves and serve hot with Bati.
Rajma’s curry is very tasty and it is also easy to make. Soluble fiber in Rajma is in abundance. Protein, iron, and magnesium etc. are also found in abundance. There are many types of dishes made from Rajma but Rajma’s curry is wonderful. The rosemary and rice combo are very much preferred throughout northern India. This is one of the Indian quick lunch recipes vegetarian.
- 200gm Rajma
- 250gm Tomato
- 3-4 Green chilies
- 1 Tablespoon ginger
- 2 tsp oil
- A pinch of asafoetida
- 1/2 tsp cumin seeds
- 1/4 tsp turmeric powder
- 1 tsp coriander powder
- 1/2 tsp red chili powder
- 1/4 tsp Garam Masala
- Salt to taste
First, take the rajma and keep it for a night before soaking.
On the day of making rajma, the soaked rajma washed with clean water on that day. After doing so, take a cooker and put the rajma roasted in it, add water as per the requirement and keep it on the gas.
After keeping the cooker on the gas, give 4-5 cities so that the rajma boils well and not raw. When the city comes, then wait for pressure to come and see if the rajma is not raw.
After doing this, add one embroidery and add cumin seeds to it. When it becomes hot, add a saffron leaf and then add onion and fry it. When its color becomes light brown, then add ginger garlic and green chilies to it and roast it. When roasted, add turmeric, coriander, salt, garam masala and roasted. indian quick lunch recipes vegetarian
Now mix all the ingredients and fry the tomatoes in it until it turns tomatoes. When the tomatoes are melted and fry them well, add the boiled Rajma in it and mix well with the mixture. indian quick lunch recipes vegetarian
When that happens, leave it to cook on the gas for a while and put some butter or cream in it. Your Rajma Curry is ready.